Popular author, Jessica Harris, performed readings and reminisced about topics from her latest book, “The Martha’s Vineyard Table”. A crowd of 18 people came to the event. The intimate environment allowed for some great discussion and input from the audience!
About Jessica Harris:Excerpt from Ebony Magazine (March 2007, pg 118)
Culinary historian Jessica B. Harris, Ph.D. has authored nine acclaimed cookbooks that document the foods and foodways of the African Diaspora. A culinary historian, she has lectured on food at the Museum of Natural History in New York City, the California Academy of Sciences in San Francisco, the Smithsonian Institution in Washington, D.C., as well as at numerous institutions and colleges throughout the United States and abroad.
Harris has written for major food magazines, including Gourmet, Food & Wine, Cooking Light and Eating Well. In addition, she has given presentations at prestigious events, including meetings of the international Association of Culinary Professionals and the American Institute of Wine and Food conference. Dr. Harris also has appeared on The Today Show and Good Morning America, and she has served as culinary and cultural expert on two Burr Wolf series for PBS.
A tenured professor of English at Queens College, C.U.N.Y., Harris holds degrees from Bryn Mawr College, Queens College, The Universite de Nancy, France, and a doctorate in performance studies from New York University. She speaks French fluently and is conversant in Spanish and Portuguese.